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Hogs Pudding



  • 3 1/2lbs Ground Pork

  • 3/4 cup Dried Bread Crumbs

  • 1/2 tsp Pepper

  • 3/4 tsp Salt

  • 1/2 tsp Garlic Powder

  • 1/8 tsp Ground Cumin

  • 1/8 tsp Celery Powder

  • 1/8 tsp Ground Oregano

  • 1/2 tsp Onion Powder

  • Sausage size Castings




Place ingredients in a large bowl and mix. Stuff casings with the mixture (a great deal of work) tie the bottom when you have the amount that you want, and repeat until all the mixture is used, cut and boil until done.





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