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Cornish Cherry Chocolates



  • 6oz Margarine

  • 1oz Cornish Butter

  • 8oz Caster Sugar

  • 2 tbsps Golden Syrup

  • 16oz Plain Flour

  • 1 tbsps Baking Powder

  • 6oz Chopped Chocolate

  • 4oz Glace Cherys Chopped




Preheat oven to 220C (425F, GM7). Grease baking trays lightly.

Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder, cherries and chocolate chips. Mix thoroughly.

The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake in the oven for 8 minutes (until just starting to turn brown).

(makes approximately 70)





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